Title: One-Two-Three-Four Cake
Categories: Cake Dessert
Yield: 16 Servings

1	c	Butter
1	c	Milk (sweet)
2	c	Sugar
2	ts	Baking powder
3	c	Flour (plain)
4	lg	Eggs (fresh)
	pn	Salt
		Vanilla flavoring

Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring, turn into well greased tube pan and bake in 350 F oven until top springs back when pressed with forefinger. This takes about 45 minutes.

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman

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